MIL-STD-3006C

SANITATION REQUIREMENTS FOR FOOD ESTABLISHMENTS

contributor author	ARMY - MD2 - Office of the Surgeon General
date accessioned	2017-09-04T16:59:06Z
date available	2017-09-04T16:59:06Z
date copyright	06/01/2008
date issued	2008
identifier other	XKWAHCAAAAAAAAAA.pdf
identifier uri	https://lib.yabesh.ir/std/handle/yse/122483
description abstract	This standard establishes sanitation and food defense requirements for establishments that produce, process, or store various types of food products before or after final acceptance by an element of the Department of Defense.Intended Use: This standard is intended to ensure that food products procured by DOD for use by Armed Forces personnel are safe.
language	English
title	MIL-STD-3006C	num
title	SANITATION REQUIREMENTS FOR FOOD ESTABLISHMENTS	en
type	standard
page	113
status	Active
tree	ARMY - MD2 - Office of the Surgeon General:;2008
contenttype	fulltext
subject keywords	Worldwide Directory