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BS ISO 1003 Spices and condiments— Dried Ginger (Zingiber officinale Roscoe) - Whole/ Pieces & Ground. Specification

24/30469246 DC

contributor authorBSI - British Standards Institution
date accessioned2024-12-17T07:07:35Z
date available2024-12-17T07:07:35Z
date copyright09 April 2024
date issued2024
identifier isbn-
identifier other000000000030469246.pdf
identifier urihttps://lib.yabesh.ir/std/handle/yse/336246
languageEnglish
publisherBSI - British Standards Institution
titleBS ISO 1003 Spices and condiments— Dried Ginger (Zingiber officinale Roscoe) - Whole/ Pieces & Ground. Specificationen
title24/30469246 DCnum
typeStandard
page15
statusCurrent, Draft for public comment
treeBSI - British Standards Institution:;2024
contenttypeFulltext


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