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DIN 10235
English -- Determining the piperine content of pepper and pepper oleoresins by high-performance liquid chromatography (HPLC);
German -- Pfeffer und Pfefferoleoresine - Bestimmung des Piperingehaltes - Verfahren mit Hochleistungsfluessigkeitschromatographie (HPLC)
| contributor author | DIN - Deutsches Institut für Normung e. V. | |
| date accessioned | 2017-09-04T15:06:44Z | |
| date available | 2017-09-04T15:06:44Z | |
| date copyright | 1999.09.01 | |
| date issued | 1999 | |
| identifier other | LFQXJBAAAAAAAAAA.pdf | |
| identifier uri | https://lib.yabesh.ir/std/handle/yse/4297 | |
| language | English | |
| title | DIN 10235 | num |
| title | English -- Determining the piperine content of pepper and pepper oleoresins by high-performance liquid chromatography (HPLC) | en |
| title | German -- Pfeffer und Pfefferoleoresine - Bestimmung des Piperingehaltes - Verfahren mit Hochleistungsfluessigkeitschromatographie (HPLC) | other |
| type | standard | |
| page | 6 | |
| status | Active | |
| tree | DIN - Deutsches Institut für Normung e. V.:;1999 | |
| contenttype | fulltext |
