درباره ما
DIN 10102
English -- Microbiological analysis of meat and meat products; detection of clostridium botulinum and botulinum toxin;
German -- Mikrobiologische Untersuchung von Fleisch und Fleischerzeugnissen; Nachweis von Clostridium botulinum und Botulinum-Toxin
Organization:
DIN - Deutsches Institut für Normung e. V.
Year: 1988
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| contributor author | DIN - Deutsches Institut für Normung e. V. | |
| date accessioned | 2017-09-04T17:34:11Z | |
| date available | 2017-09-04T17:34:11Z | |
| date copyright | 1988.06.01 | |
| date issued | 1988 | |
| identifier other | DEQXJBAAAAAAAAAA.pdf | |
| identifier uri | https://lib.yabesh.ir/std/handle/yse/157073 | |
| language | English | |
| title | DIN 10102 | num |
| title | English -- Microbiological analysis of meat and meat products; detection of clostridium botulinum and botulinum toxin | en |
| title | German -- Mikrobiologische Untersuchung von Fleisch und Fleischerzeugnissen; Nachweis von Clostridium botulinum und Botulinum-Toxin | other |
| type | standard | |
| page | 5 | |
| status | Active | |
| tree | DIN - Deutsches Institut für Normung e. V.:;1988 | |
| contenttype | fulltext |