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ISO 6638-1
Fruit and Vegetable Products - Determination of Formic Acid Content - Part 1: Gravimetric Method First Edition
Organization:
ISO - International Organization for Standardization
Year: 1985
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| contributor author | ISO - International Organization for Standardization | |
| date accessioned | 2017-09-04T18:49:41Z | |
| date available | 2017-09-04T18:49:41Z | |
| date copyright | 1985.01.01 | |
| date issued | 1985 | |
| identifier other | KSNGCAAAAAAAAAAA.pdf | |
| identifier uri | https://lib.yabesh.ir/std/handle/yse/231051 | |
| language | English | |
| title | ISO 6638-1 | num |
| title | Fruit and Vegetable Products - Determination of Formic Acid Content - Part 1: Gravimetric Method First Edition | en |
| type | standard | |
| page | 8 | |
| status | Active | |
| tree | ISO - International Organization for Standardization:;1985 | |
| contenttype | fulltext |